Food Service Manager / Head Chef
Job Description
The Food Service Manager / Head Chef leads all aspects of food service across all sites, with a primary focus on Green Lake Bible Camp and Shores of St. Andrew. A key part of this role is hands-on cooking, ensuring that campers, retreat guests, and staff enjoy exceptional, nutritious, and appealing meals. In addition to meal preparation, this position oversees menu planning, budgeting, purchasing, inventory, staff supervision, training, and food safety standards—all while upholding GLLM’s commitment to hospitality and community.
To apply: Send resume & cover letter to Travis Aufderheide at [email protected]. Applications accepted on a rolling basis until the position is filled.
Job Description
The Food Service Manager / Head Chef leads all aspects of food service across all sites, with a primary focus on Green Lake Bible Camp and Shores of St. Andrew. A key part of this role is hands-on cooking, ensuring that campers, retreat guests, and staff enjoy exceptional, nutritious, and appealing meals. In addition to meal preparation, this position oversees menu planning, budgeting, purchasing, inventory, staff supervision, training, and food safety standards—all while upholding GLLM’s commitment to hospitality and community.
To apply: Send resume & cover letter to Travis Aufderheide at [email protected]. Applications accepted on a rolling basis until the position is filled.
Food Service Assistant / Sous Chef
Job Description
The Food Service Assistant / Sous Chef plays a key role in preparing and serving high-quality, nutritious meals for campers, retreat guests, and staff at Green Lake Bible Camp and Shores of St. Andrew. This hands-on position assists with meal preparation, food safety, inventory management, and kitchen cleanliness, all while upholding GLLM’s commitment to hospitality and community. The Food Service Assistant works closely with the Food Service Manager to ensure meals meet dietary needs, maintain quality standards, and create a welcoming dining experience.
To apply: Send resume & cover letter to Travis Aufderheide at [email protected]. Applications accepted on a rolling basis until the position is filled.
Job Description
The Food Service Assistant / Sous Chef plays a key role in preparing and serving high-quality, nutritious meals for campers, retreat guests, and staff at Green Lake Bible Camp and Shores of St. Andrew. This hands-on position assists with meal preparation, food safety, inventory management, and kitchen cleanliness, all while upholding GLLM’s commitment to hospitality and community. The Food Service Assistant works closely with the Food Service Manager to ensure meals meet dietary needs, maintain quality standards, and create a welcoming dining experience.
To apply: Send resume & cover letter to Travis Aufderheide at [email protected]. Applications accepted on a rolling basis until the position is filled.
WORK WITH GLLM |
Since 1938, Green Lake Lutheran Ministries has enriched the lives and leadership skills of countless people — and that includes our year-round, seasonal, and summer staff! Read our organizational profile to get a view of GLLM's ministry. If you enjoy working closely with others, sharing the life-changing love of Jesus, spending time in vibrant settings of community and creation and are open to new experiences, please join us!
Read our organizational profile to get a view of GLLM's ministry. |
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Read on to explore our many employment opportunities.
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